Opening a restaurant?
We prepare your documentation for authorities, your HACCP and your operational setup, with a consultant alongside. You open correctly and faster, with operations under control from day one.
Why it's hard
The opening journey
Each step with guidance and documentation prepared, not just advice, but things ready to use.
Everything you need, from space to first customer, in one clear ordered list.
Guidance and paperwork for DSV, DSP, town hall and ANAF, where applicable.
HACCP procedures and documentation prepared specifically for your unit.
We set up suppliers, standardize recipes and build the menu before launch.
The Edin platform configured: stock, food cost, POS, so you start fully in control.
A consultant is alongside you in the first weeks, when it matters most.
What you get
The opening steps, in order, with realistic timelines.
Documentation prepared for permits and authorizations.
Procedures, sheets and traceability configured for you.
With real cost per plate, from day one.
Purchasing and prices inside the platform.
Stock, food cost and POS ready to go.
Who you work with
You're not alone against the bureaucracy. A consultant from our network creates your account, configures your operation and guides you step by step, from paperwork to first customer.
See the consultant network →Let's get started
A few details and we'll get back with a plan and a consultant in your area.
We'll be in touch soon with an opening plan and a consultant from your area.