Feature · Food cost
Edin calculates each dish’s cost from recipes and real supplier prices, and shows margin per product, updated automatically whenever a price changes.
What it does
Define the recipe once, with quantities and portions. Edin computes the cost automatically.
Ingredient prices come from supplier invoices, not stale estimates.
See margin on every dish and spot the products eating your profit.
When a price rises and margin drops below threshold, you get an alert in time.
Sauces, bases and prep items costed once and reused everywhere.
See what menu price keeps your target margin as costs move.
How it works
No spreadsheets, no recalculating by hand on every new invoice.
Add ingredients and quantities for each dish, or we import them from your menu.
Ingredient prices update from supplier invoices, automatically.
Edin computes cost per portion and margin per product, in real time.
Get alerts when margin drops and price recommendations to correct it.
Works hand in hand with
Let's talk
A few details and we'll show you, on your dishes, where the margin hides.
We'll prepare a food cost demo on your menu and follow up with next steps.