For catering

Every event, with margin known in advance.

Exact cost per event and per menu, production planning and purchasing with no surprises. You quote with margin calculated, not guessed, and deliver without losing money along the way.

Request a demo → See pricing

Catering, differently

Without Edin

✕ Quotes are built in Excel, and the margin is an optimistic estimate.

✕ You don't know how much raw material you need until it's too late.

✕ You over-buy „just to be safe" and throw away the difference.

✕ After the event, you have no idea if you came out ahead or behind.

With Edin

✓ A quote with real cost per person and margin per event, instantly.

✓ Raw material need computed automatically from menu and guest count.

✓ Exact orders to suppliers, you buy what you need.

✓ After the event you see real margin, not a guess.

What it does for you

From quote to delivery, with control on every event.

Cost per event

Calculate real cost per person and per menu, with margin visible before you quote.

✓ Quote by guest count

✓ Cost per menu and per dish

✓ Margin per event

Production planning

Prep and raw-material needs computed automatically from menu and volume.

✓ Production plan

✓ Raw-material need

✓ Scale by portion count

Exact purchasing

Supplier orders based on the event, so you don't over-buy.

✓ Orders per event

✓ Suppliers & prices

✓ No surplus, no shortages

Compliance & traceability

HACCP, allergens and traceability, even for large volumes and many locations.

✓ HACCP at scale

✓ Allergens per menu

✓ Lot → plate traceability

How you start

From first quote to delivered event.

Build the menu

Define event menus with standardized recipes and portions.

Quote by guests

Pick the guest count and see cost, price and margin on the spot.

Plan & buy

Edin computes production and supplier orders, exactly.

Deliver with control

Execute the event and see real margin, not a guess.

Let's talk

See real margin on your events.

A few details and we'll show you, on your menus, where the profit is.