Order Forge · the Edin POS

The register that knows what each product costs.

A modern, fast, touch-first POS built for Romanian restaurants, with fiscal receipt, e-Factura and legally compliant tips. And, unlike any other till, every sale reduces stock and shows your margin on the spot.

Dine-in
Takeaway
Delivery
Pasta Carbonara €8.40
Pizza Margherita €6.40
Bruschetta €4.80
Tiramisu €5.00
House wine €3.60
Still water €1.60
Table 12 · Andrei
OFFLINE OK
Pasta Carbonara
no garlic
€8.40
Pizza Margherita
×2
€12.80
House wine
glass
€3.60
VAT incl.€1.92
Tip€2.40
Total €27.20
Fiscal receipt + e-Factura

What makes it different

Other tills stop at the receipt. Ours keeps going.

A standard POS tells you what you took in. The Edin POS also knows what it cost you, because it's connected to recipes, stock and food cost. The sale isn't the end of the road, it's the start of control.

Not just takings, understanding

Every receipt reduces stock and updates margin, not just the day's total.

One system, not five

POS, stock, food cost and compliance under one platform.

Built for Romania

AMEF fiscalization, e-Factura and tips on the receipt, from day one.

What it can do

Fast at the counter, complete behind it.

Touch-first, fast

Menu grid, search, modifiers and line notes, an order is taken in a few taps.

Dine-in, takeaway, delivery

Order types, tables and floor plan, with checks and coursing.

Works offline

Runs on the local network; if the internet drops, you keep selling worry-free.

Payments & tips

Payments via Viva and tips on the fiscal receipt, per Law 376/2022.

Comps, voids, open-price

Discounts, voids with reasons, open price and a training mode for new staff.

KDS & customer display

Kitchen display and customer-facing display, in the same app.

Built for Romania

Fiscal compliance, without the headache.

AMEF fiscal receipt

Fiscal printers via our own bridge: Datecs, then Tremol.

e-Factura from POS

Issue the invoice straight from the till, ready for ANAF.

Tips on the receipt

Tips fiscalized correctly, per Law 376/2022.

Printers & drawer

Receipt, kitchen and cash drawer via ESC/POS.

How it connects

From tap to margin, in one flow.

The POS isn't an island, it's where the sale enters and where all the control starts.

01

Take the order

Staff enter the order on screen, with modifiers and notes, in a few taps.

02

Issue the receipt

AMEF fiscal receipt, e-Factura and tips on the receipt, per law.

03

Stock reduces

Each product sold reduces stock ingredients, per recipe.

04

See margin

Margin per product and per day, computed from real sales and costs.

Works hand in hand with

The POS is stronger connected to the rest.

Let's talk

See the Edin POS in action.

A few details and we'll prepare a demo on your operation.

How many registers (stations) do you need?

No commitment. We reply within a few business days.