Feature · HACCP
Digital HACCP: temperatures, hygiene tasks, allergens and traceability, all recorded consistently. When the inspection comes, the documentation is one click away, not buried in drawers.
What it does
Temperature readings for fridges, freezers and prep, with thresholds and alerts.
Opening, shift and closing checklists, ticked and timestamped, every time.
Allergens per recipe and product, always up to date and visible to the team.
From lot and supplier to plate, trace any ingredient in both directions.
When something goes out of range, you record what you did to fix it.
All documentation in one digital file, exportable for inspection.
How it works
No binders, no filling in retroactively the day before an inspection.
Critical points, thresholds and procedures, tailored to your unit, once.
Temperatures and tasks recorded on phone or tablet, with time and person.
When a reading goes out of range, you get an alert and record the corrective action.
At an inspection, you export the complete traceable documentation in seconds.
Works hand in hand with
Let's talk
A few details and we'll show you what digital HACCP looks like for your unit.
We'll prepare a HACCP demo on your case and follow up with next steps.