Feature · Stock & waste

See waste before it costs you.

Live stock, variance between what you should have used and what you actually used, and alerts that surface waste in time, not at the end-of-month inventory.

Weekly variance
Kitchen · Cold section
3 alerts
Ingredient Theo. Real Var.
Tomatoes
12.0 10.4 -1.6
Mozzarella
8.0 7.8 -0.2
Basil
1.2 0.7 -0.5
Olive oil
4.0 3.9 -0.1
Estimated waste this week €168

What it does

Stock control, without counting on paper.

Live stock

Stock level updates from receipts and recipe-based consumption, in real time.

Theoretical vs. actual variance

Compare what you should have used with what you did, the gap is waste.

Waste alerts

When variance crosses a threshold, you get an alert before it gets expensive.

Fast inventory

Guided stock counts, with differences calculated automatically.

Expiry & lots

Track expiry dates and lots to cut losses.

Stock movements

Every receipt, transfer and consumption, with a full traceable history.

How it works

From receipt to visible waste.

Stock connects to recipes and sales, so variance appears on its own.

01

Receipts update stock

Invoices and deliveries increase stock automatically, with quantities and prices.

02

Sales reduce theoretical stock

Each dish sold reduces ingredients per recipe, theoretical consumption.

03

Inventory gives actual consumption

A quick count shows what you actually have, so what you actually used.

04

Variance = your waste

The gap between theoretical and actual is waste, in money, with alerts on what matters.

waste expressed in money, not abstract kilograms
live
stock updated from consumption, not just at inventory
alerts before variance becomes real loss

Works hand in hand with

Stock is stronger connected to the rest.

Let's talk

See what waste is costing you now.

A few details and we'll show you, on your data, where stock leaks.

No commitment. We reply within a few business days.