For food production

Planned production, traceable to the lot.

Central kitchen or production at scale: plan the batches, track yield and traceability from raw material to delivered product. Real cost per lot and HACCP that keeps up with volume.

Request a demo → See pricing
Production plan · today
Central kitchen
In progress
Product Planned Produced Yield Lot
Tomato sauce base
40 L 40 L 98% #2210
Beef ragù
25 kg 23 kg 92% #2211
Pizza dough
60 kg 54 kg 90% #2212
Pesto
8 kg 6.5 kg 81% #2213

Production, differently

Without Edin
The production plan lives on a whiteboard and in the shift lead's head.
Real yield is unknown, you don't know how much you lose in prep.
Lot traceability means a notebook and a lot of faith.
Cost per finished product is estimated roughly, once a month.
With Edin
A clear production plan, with lots, quantities and owners.
Yield per lot, so you see exactly where you lose.
Lot → raw material → delivered product traceability, automatically.
Real cost per finished product, updated on every lot.

What it does for you

From plan to delivered lot, with control at every step.

01

Production planning

Production plans by day and by lot, with quantities computed from demand and recipes.

Plan by day and lot
Quantities from real demand
Owners and stations
02

Lots & yield

Track every lot produced, with planned vs. actual yield.

Production lots
Yield per lot
Deviations flagged
03

Sub-recipes & prep

Sauces, bases and prep items costed once and reused in products.

Recipe within recipe
Cost per prep item
Reused everywhere
04

Traceability & HACCP

From raw material to delivered product, with HACCP that keeps up with volume.

Lot traceability
HACCP at scale
Audit-ready
/lot
real cost and yield per lot, not a monthly average
traceability from raw material to delivered product
auto
production plan computed from demand and recipes

How you start

From first recipe to production under control.

01

Define recipes

Standardized recipes and sub-recipes, with quantities and target yields.

02

Plan the lots

Edin computes the production plan from demand and raw-material needs.

03

Execute & record

The team produces by lot; quantities and yield are recorded at the source.

04

See cost & traceability

Real cost per lot and full traceability, ready for any inspection.

“I knew I was losing in prep, but not how much. Now I see yield per lot and I've recovered the margin.”
Production manager, Edin pilot

Let's talk

See real cost on every lot.

A few details and we'll show you, on your production, where margin leaks.

What's your production volume?

No commitment. We reply within a few business days.