The operations platform for HoReCa
Edin puts recipes, costs, stock, suppliers and compliance on one system — and helps you open faster, with documentation ready and consultants alongside.
Exact cost per dish, from supplier invoices. Stop guessing your margin.
Stock, recipes, purchasing and sales in one place, not ten files.
Traceability and HACCP paperwork up to date, ready for authorities.
Documentation for authorities and operational setup, guided step by step.
The problem
Fragmentation has a cost: duplicated work, delayed decisions, and margin that leaks unnoticed. In a market with margins below 1%, that's no longer an inconvenience — it's a question of survival.
What you get
Real cost per recipe, margin per product, pricing decisions based on data — not instinct.
Recipe → cost → stock → sales → profit, in one flow. Less reconciliation, fewer errors.
HACCP, allergens and traceability executed consistently — audit-ready at any moment.
Standardized recipes, real cost per plate.
Movements, variance, prices, orders.
Our own register, fiscalized for RO.
Traceability, allergens, paperwork up to date.
Suppliers, order recommendations.
Margin per product, clearly visible.
We read invoices and menus, you confirm.
Reports on time, not a month later.
Who it's for
Control food cost, stock and daily operations, with profit visible in real time.
See the solution →Multiple service points, one system for cost and purchasing.
See the solution →Exact cost per event and menu, planning and purchasing with no surprises.
See the solution →Production planning, traceability and HACCP at scale.
See the solution →Opening a restaurant?
We don't leave you to fight the bureaucracy alone. We prepare your documentation for authorities and your operational setup, so you open correctly and faster.
Talk to a consultant →Everything you need, from space to first customer, in one clear list.
Guidance for DSV / DSP / town hall / ANAF, where applicable.
HACCP procedures and documentation prepared for your unit.
We set up suppliers, recipes and the menu before launch.
Platform configured, so you start with operations under control.
For consultants
You help restaurants open, digitize and become profitable — with Edin. You create the customer accounts, run the onboarding, and stay their trusted partner. We give you the platform, certification and a recurring revenue stream.
Build a portfolio of restaurants running on Edin, month after month.
Open and configure accounts for your restaurants, directly.
Help with implementation and configuration — exactly your expertise.
Become a certified consultant and appear in the partner listing.
How we deliver
The platform is the vehicle, not the product. Every deployment is an engagement: we understand the operation, standardize it, and put everything on one system — with a consultant alongside.
We analyze food cost, recipes and current purchasing.
Standardized recipes, processes, configured platform.
The team runs daily on Edin, with a consultant alongside.
Let's talk
Request a demo or apply as a partner consultant. We'll get back quickly, with what fits you.
We'll follow up with a demo or partnership steps, based on what you chose.