About Edin
Edin was born from a simple observation: restaurants in Romania work hard, but fly blind. We give them the tools to see their cost, control their operation and grow, in the real market, with its real rules.
Why we exist
Restaurants run on dozens of systems that don't talk to each other: recipes in the chef's head, stock in notebooks, sales in the POS, invoices somewhere else. Work is duplicated, decisions are delayed, and margin leaks unnoticed.
In an industry where the average margin is below 1%, fragmentation is no longer an inconvenience, it's a question of survival. And existing solutions are either too expensive or built for other markets, without e-Factura or local compliance.
Edin unifies everything on one system, built for Romania, and delivers it with people who understand the operation, not just a login.
What we believe
We don't sell software. We deliver margin control, operations under control and compliance confidence. Technology is the means, not the end.
e-Factura, HACCP, AMEF fiscalization and tips on the receipt aren't add-ons. They're in the foundation, because this is where you operate.
Every deployment comes with a consultant who understands the operation, standardizes it and starts the platform alongside you.
Recipes, stock, food cost, POS, KDS and compliance on the same platform, so data connects instead of getting lost.
Who we are
Behind Edin are years of real restaurant experience, people who've counted stock at 2am, faced down a health inspection and watched margin evaporate without knowing why.
We build alongside a network of consultants from HoReCa, accounting and operations, who bring the platform into restaurants and stay their trusted partners.
See the consultant program →Let's talk
Whether you run a restaurant, are opening one, or want to become a partner, let's talk.