For restaurants

Your restaurant, with profit visible in real time.

Real cost per plate, stock under control and daily operations on one system. Stop guessing your margin, see it, on every product, every day.

Request a demo → See pricing

Without Edin

✕ Cost per plate is a guess, recalculated once in a while.

✕ Stock is counted by hand, and waste shows up only at inventory.

✕ Supplier orders are placed from memory and gut feel.

✕ Reports come from the accountant a month after you needed them.

With Edin

✓ Exact cost per dish, updated from supplier invoices.

✓ Live stock, with variance and waste alerts before it hurts.

✓ Orders recommended from real consumption and recipes.

✓ Margin per product, visible today, not a month from now.

What it does for you

Everything that keeps a restaurant profitable, in one place.

Real food cost

Cost per plate calculated from recipes and real supplier prices.

✓ Standardized recipes

✓ Cost updated automatically

✓ Margin on every product

Stock & waste

Live stock, variance between theoretical and actual, waste visible in time.

✓ Stock movements

✓ Variance alerts

✓ Waste control

Purchasing

Supplier orders based on real consumption, not estimates.

✓ Suppliers & prices

✓ Order recommendations

✓ Purchase history

HACCP & compliance

Traceability, allergens and documentation ready for any inspection.

✓ HACCP sheets up to date

✓ Traceability

✓ Audit-ready

How you start

From first demo to operations under control.

Demo & audit

We look together at where margin leaks and what we can standardize.

Assisted setup

A consultant configures your account, recipes and suppliers.

We set up the POS

We configure the Edin register, with your menu and recipes.

Operate with control

The team runs daily on Edin, with support when you need it.

“I don't open ten spreadsheets to know what I made last night. I open one screen.”

Restaurant operator, Edin pilot

Let's talk

See the margin your restaurant is hiding.

A few details and we'll show you, on your data, where the profit is.